CHEF'S SUGGESTION

Tupi shepherd’s pie

Jerked beef and catupiry shepherd’s pie covered with mashed plantain and rennet cheese

R$ 19,00

Barberini´s Ravioli

Fresh mint pasta ravioli stuffed with lamb, sautéed in herb butter and parmesan cream au gratin.

R$ 43,50

Baby duxelles

Grilled baby beef, covered with herb butter and accompanied by fresh mushrooms duxelles risotto.

R$ 68,70

Cause of shrimp

Shrimps cooked at low temperature, sautéed in bottle butter, flavored with fresh herbs and cherry tomatoes. Accompanies Brazilian cause of cassava puree with saffron, fish confit and fresh avocado.

R$ 75,00

Taj´s Kulfi

Typical Indian ice cream based on A2A2, almonds, saffron and spicy milk.

R$ 17,80

APPETIZERS AND STARTERS

Couvert

Antipasto, jam, dry curd, tempered cheese, salami, canned and toasts.

R$ 23,80

Normandy Brie

Grilled brie cheese served with apricot jam and toasted almonds. Served with toasts.

R$ 33,50

Samosas

Six-unit portion of delicious Indian spicy snacks with vegetables filling in a triangular case of crisp fried pastry.

R$ 26,50

Fish Pokaras

Tilapia fillet breaded in chickpea flour and spices. Goes with a delicious Indian DIP of yogurt, mint, lemon and ginger.

R$ 42,50

Melanzane alla Sorrentina

Breaded egg-plant covered with cheese, sugo sauce and gratin parmesan cheese. Served with focaccia.

R$ 23,70

Carpaccio à Avami

Beef carpaccio, arugula, parmesan chips and Mediterranean sauce (capers, olives and parmesan in olive oil) served with toast.

R$ 34,90

Complete cold cuts

(cheese cuts blend, cold cuts and pickle). For 4 people.

R$ 69,80

SALADS AND LIGHT

Chef’s Special Salad

Iceberg lettuce, ruby lettuce, aragula, cherry tomato, heart of palm and grilled tenderloin filet or grilled chicken filet with dijon mustard chantilly.

R$ 42,60

Caeser

Iceberg lettuce, ruby lettuce, dried tomato, grilled chicken strips, croutons, parmesan chips and caeser sauce.

R$ 28,90

Guna

Grilled salmon covered with sesame. Served with black rice with sicilian lemon and sweet mashed potato and green leaves mix.

R$ 47,40

SOUPS AND CREAMS

   

Surat

Mix vegetable soup. Optional: meat.

R$ 33,00

Taj Creams (Served on Italian bread)

1) Arracacha cream flavored with butter and crisps of bacon.

2) Pea Cream with crisps of bacon.

3) Palm crem whit crisps of bacon.

R$ 33,00 (cada)

FISH

Ongole

Grilled pintado filet in capers sauce. Served with creamy rice with heart of palm and mashed potatoes.

R$ 59,30

Gaya

Salmon filet with crispy skin seasoned in salt and pink pepper with passion fruit gel. Served with mashed arracacha and mix of vegetables on butter.

R$ 66,90

Indian Tilapia

Grilled tilapia filet in ghee (clarified butter), covered with yogurt sauce with spices and green pepper. Served with creamy rice with mini-shrimp in garam masala and tomatoes buttery.

R$ 49,70

MEAT AND POULTRY

Ancho Hermano

Grilled Argentine ancho steak, rustic patatoes with rosemary, provoleta with fresh tomato and herb pesto. Goes with fresh chimichurri.

R$ 79,00

Andra

Bacon wrapped tenderloin served with madeira sauce, sauté potato and creamy rice with champignon.

R$ 64,30

Tornedor ao vin

Grilled tenderloin tornedor, marchand du vin sauce served with 4 cheese risotto and cherry tomatoes flambéed in whiskey.

R$ 68,50

Tikka Massala – Indiano Dish

Chicken filet on Indian curry with clabber, cocnut milk and dedo de moça pepper. Served with rice and Naan (Indian bread).

R$ 32,60

RISOTTO AND PASTA

Achala

Funghi risotto.

R$ 34,40

Goa

Risotto of shrimp, adorned with grilled rose shrimp.

R$ 65,80

Chandur

Risotto of jerked beef, pumpkin cubes, grilled coalho and parsley.

R$ 37,30

SPECIAL PASTA

   

Agra

Fresh ravioli, stuffed with buffalo mozarela, covered with sugo sauce and basil.

R$ 46,90

CLASSIC PASTA

Whole-wheat pasta served with special classic sauces.

Cut: Spaghetti, Penne, Integral Penne and noodles.

Al Sugo

Legitimate Italian tomato sauce and a touch of basil.

R$ 25,40

Al Pesto

Special olive oil, basil, nuts and parmesan.

R$ 27,60

Alla Bolognese

Ground beef sauce.

R$ 29,00

Alla Boscaiola

Sausage in wine with mushrooms, black olives, tomato sauce and a touch of pepper.

R$ 29,20

Alla Carbonara

Smoked pancetta, eggs, ground black pepper and parmesan.

R$ 27,70

EXECUTIVE AND LIGHT EXECUTIVE

Parmegiana Filet

Breaded and fried filet covered with sugo sauce and gratin parmesan cheese. Served with white rice and French fries.

Tenderloin R$ 43,70

Chicken Filet R$ 29,40

Fishi fillet with capers R$ 42,00

Stroganoff

Served with white rice and shoestring fries.

Tenderloin R$ 44,30

Chicken Filet R$ 27,00

Horseback-riding Steak

Grilled beef served with two eggs, French fries, white rice and beans.

R$ 44,00

Classic Executives

Grilled filet, tilápia (fish) or chicken served with integral rice, green salad and mix of vegetables or cooked sweet potato.

Tenderloin R$ 44,70

Tilápia filet (Fried or grilled) R$ 32,60

Chicken filet R$ 25,40

Light Executives

Grilled meat, tilapia (fish) or chicken filet served with integral rice, green salad and mix of vegetables or cooked sweet potato.

Tenderloin R$ 39,90

Chicken Fillet R$ 25,40

Tilapia Fillet R$ 32,00

GARNISH

Vegetables on butter R$ 11,90

French fries R$ 8,90

Fried / cooked egg R$ 3,40

Beans R$ 8,40

Arracacha Cream R$ 10,50

Farofa on butter R$ 7,00

Mashed potatoes R$ 9,30

Rice R$ 8,50

Integral Rice R$ 9,50

Omelet R$ 19,80

(Choose one optional: vegetables, cheese and ham, turkey breast and white cheese or creamy cheese and bacon).

Tapioca R$ 15,80

It’s a crepe made from tapioca flour (manioc).
(Choose one optional:cheese and ham, turkey breast and white cheese or banana with cinnamon).

Extra portion of parmesan cheese R$ 8,00

Extra portion of bread R$ 4,00

SNACKS

Delhi

Rap Bread, white cheese, lettuce, tomato, carrot paste and pickles.
Optional: ham, turkey breast, chicken or tuna.

R$ 19,60

X-Bharat Supreme

Special sesame bread, filet steak hamburger (250g), four-cheese, onion rings, salad, special sauce and barbecue sauce. Served with French fries.

R$ 39,40

X-Bharat Tradicional

special sesame bread, filet steak hamburguer (125g), cheese, crispy bacon, tomato and special sauce. Served with French fries.

R$ 30,90

Jaipur

Special Australian bread, filet strips with onion rings, prato cheese, tomato, mayonnaise and French fries. Optional: chicken.

R$ 33,80

DESSERTS

African Pie

Triple chocolate mini pie, with crunchy chocolate dough, dark chocolate cream and milk chocolate shavings

R$ 15,60

Brownie with cream ice cream

R$ 17,80

Petit gâteau with cream ice cream

(chocolate or condensed milk fudge)

R$ 18,70

Ice Cream Chessecake with strawberries in syrup

R$ 21,50

Papaya brullée cream

Papaya papaya cream made with fresh fruit and vanilla ice cream with crunchy burnt sugar rind (accompanying cassis cream).

R$ 19,90

Powdered milk pudding with syrup

Traditional milk pudding with a touch of milk nest.

R$ 8,50

Seasonal fruits

Options: Banana, pineapple, melon, watermelon, apple, papaya and pear.
(check availability with the waiter).

R$ 8,50

NON-ALCOHOLIC BEVERAGES

Juices R$ 6,50

(pineapple with mint / orange / watermelon / melon / Swiss Lemanade / strawberry / acerola / peach / berries)

Del Vale R$6,00

Italian Soda R$ 9,50

(Strawberry /Sicilian lemon /Hibiscus)

Soda in can R$ 4,70

(Coke / Coke Zero / Guaraná / Guaraná Zero / Fanta / Sprite / Schweppes)

Red Bull R$12,90

Still Water R$3,50

Sprinkling Water R$3,90

ALCOHOLIC BEVERAGES

Cerveja Skol 600ml R$ 9,50

Cerveja Original 600ml R$ 12,00

Budweizer (Long neck) R$ 7,40

Heineken (Long neck) R$ 9,50

Stella Artois (Long neck) R$ 7,40

DISTILLATES DOSES

Special Cachaça R$ 11,50

Velho Barreiro Cachaça/ 51 Cachaça R$ 5,50

Conhaque Domecq R$ 8,90

Gin Seagers R$ 10,50

Gin Tanqueray R$ 25,50

Jose Cuervo Classic Tequila / Special R$ 26,50

Rum Bacardi Gold/Silver R$ 9,30

Absolut Vodka R$ 19,80

Smirnoff Vodka R$ 9,00

Martini Bianco/Rosato/Extra Dry Martini R$ 11,00

Campari R$ 12,50

Saké R$8,70

DRINKS

Lassi Indian cocktail

Mango cocktail with yogurt, mint, cardamom and spices (It can be served with Absolut Vodka).

R$ 23,00

Piña Colada

Rum bacardi, pineapple juice, sweetened condensed milk and coconut.

R$ 21,50

Margarita

Jose cuervo, Cointreau with salted rim.

R$ 39,00

Sex on the beach

Cassis liquor, Smirnoff Vodka, grenadine and orange juice.

R$ 22,00

Taj Cocktail (with or without alcohol)

Cashew juice, cream ice-cream and grenadine.

R$ 22,00

Elephant Cocktail

Amarula, Smirnoff Vodka, cream ice-cream and express coffee.

R$ 29,00

Dry Martini

Gim, Martini Extra Dry and olives.

R$ 19,50

Negroni Sew

Gin, campari, red vermouth, orange and ice cubes

R$ 32,00

Mojito

Silver Rum, sparkling water, sugar, lemon, mint leaves.

R$ 19,80

CAIPIRINHAS

Lemon, sicilian lemon, kiwi,

pineapple and strawberry.

Velho Barreiro / 51 R$ 17,00

Special cachaça R$ 35,00

Absolut R$ 37,50

Smirnoff R$ 23,50

Saké R$ 32,00

GIN TONIC

Cocktail  made with gin and tonic and spices

Gin Seagers, tonic, limon and hibiscus / R$25,00
Gin Tanqueray, tonic, lemon and hibiscus / R$36,00

Gin Seagers, tonic, strawberry and lemon / R$25,00
Gin Tanqueray, tonic, strawberry and lemon / R$36,00

Gin Seagers, tonic, and orange / R$25,00
Gin Tanqueray, tonic, and orange / R$36,00

Gin Seagers, tonic, mango and cardamom / R$25,00
Gin Tanqueray, tonic, mango and cardamom / R$36,00

Gin Seagers, tonic, peneapple and mint / R$25,00
Gin Seagers, tonic, peneapple and mint/ R$36,00

WHISKY

Red Label Dose R$ 20,90

Black Label Dose R$ 29,50

Old Parr Dose R$ 26,50

LIQUOR

Amarula R$ 25,00

Contreau R$ 28,00

Stock R$ 9,90

(Cassis Cream, Blue Heart, Strawberry and Mint)

COFFEE

Espresso R$ 5,50

Espresso and MilkR$ 6,50

Capuccino R$ 10,70

Milk and Chocolate (cup) R$ 6,50

Tea R$ 4,00

(Available sachets: boldo / chamomile / apple / mate / lemongrass / black tea / green tea)

Breakfest served in the apartament R$ 12,00

Only in the morning until 10:00

Breakfest for no guest R$ 39,00

SPARKLING WINE

Casa Venturini Vívere Moscatel – Flore da Cunha

Sweet sparkling wine, nuances of scents of citrus flowers, tropical fruits, peach, green apple and pitanga. In the mouth it is balanced and persistent. Pairs with sweets and desserts.

R$ 84,00

Salton Reserva Ouro brut – Bento Gonçalves

Dry sparkling wine with a touch of citrus fruits and almonds, makes a good match with salads, seafood and white meats.

R$ 78,00

Cava Jaume Serra Cristalino

Semi-dry sparkling wine with greenish yellow color, clear and bright appearance, with fine and abundant perlage. It presents a balanced fruity and fresh flavor, with floral aromas characteristic of its grape varieties.

R$ 69,00

André Delorme Crémant de Bourgognebrut

Dry sparkling wine from Pinot Noir, Chardonnay, Gamay and Aligoté grapes. With aromas of vanilla, nuts, toasted. In the mouth notes of vanilla, toasted bread and dried fruit. Fresh and with excellent persistence. Pairs with different types of starters and appetizers, fish, white meats and even a light pasta.

R$ 189,00

WHITE WINES

Emilia Nieto Senetiner Chardonnay e Viogner 2012 – Mendoza

Dry, fresh, balanced acidity, aromas of tropical fruits. Harmonizes with Indian cuisine, starters, appetizers, seafood and fish.

R$ 79,30

Dom Jordão Torrontés

Young wine, intense aroma of flowers like roses and jasmine and fruits like grapes and peaches. In the mouth it is fresh, complexly fruity with a lot of potential.

R$ 75,00

Santa Carolina Estrellas Sauvignon Blanc 2015 – Valle Central

Dry, light body, good acidity, refreshing with aromas of ripe citrus fruits and harmonizes with light pasta, fish and salads.

R$ 68,80

Adega Guimarães Vinho Verde DOC

Grapes: Loureiro, Arinto, Trajadura and Azal. Aromas of white fruits and citrus fruits. Flavors of white fruits and citrus fruits. Very delicate floral note. It can be enjoyed as an aperitif or with light meals, especially fish, white meats and salads.

R$ 99,70

ROSÉ

Le Bateleur Rosé – Casa Venturini

Tannat grown in the region of Campanha Gaúcha – RS
Sweet scents of red fruits, on the palate sweet attack with good acidity, leaving it balanced, unctuous, persistent and refreshing. Pairs with pasta with white sauce, risottos, white meats and salads.

R$  82,00

Berne IGP Espirit di Méditerranée 2016

Grapes: Cinsault, Grenache, Carignan, Cabernet Sauvignon. Light pink color. Wine with notes of summer fruits, strawberry, fresh raspberry, in the mouth it is fresh, dry and of medium structure. Pairs with salads, entrees based on fresh cheeses; Ideal as an aperitif, Mediterranean food, oriental and Asian dishes, fish and even lean red meat with a not too strong sauce.

R$ 122,90

1/2 GARRAFA | 375ml

Pionero Soñador Sauvignon Blanc 2016 (branco) Vale Casablanca

It shows an intense nose of citrus fruits, green apple, white pulp of peach and pears. Light touch of wild flowers and herbs. Fruity wine with great acidity, balanced and long finish. Pairs with salads, appetizers, fish, pasta, light sauces and fresh cheeses.

R$ 54,90

Benjamin Nieto Senetiner Malbec (tinto)

Aromas of dark fruit in compote (plum) and notes of toast. Dry, medium body, well balanced acidity, good quality tannins and fruity finish. Pairs well with poultry, red meats, pasta with an intense sauce, cured cheeses.

R$ 42,70

Santa Carolina Cab. Sauvignon reserva 2010 – Valle de Colchagua

Aromas of red fruits, spices, tobacco, chocolate and vanilla. Dry, medium body, good acidity, soft tannins and balanced finish. Red meats, pasta with red sauce or based on Cured meats and cheeses).

R$ 53,00

RED WINES

Benjamin Nieto Senetiner Malbec – Mendoza

Aromas of dark fruit in compote (plum) and notes of toast. Dry, medium body, well balanced acidity, good quality tannins and fruity finish. Pairs well with poultry, red meats, pasta with an intense sauce, cured cheeses.

R$ 78,70

Dom Jordão Malbec Bonarda

Ruby red young wine, with a fruity and floral nose reminiscent of strawberry, cherry and raspberry. In a fresh and easy to drink mouth ideal for every day.

R$ 75,00

Santa Carolina Reserva Cab. Sauvignon 2015 – Valle de Colchagua

Aromas of red fruits, spices, tobacco, chocolate and vanilla. Dry, medium body, good acidity, soft tannins and balanced finish. Red meats, pasta with red sauce or the base of cured meats and cheeses.

R$ 98,00

Errazuriz 1870 Reserva Carmenére 2015 – Vale Central

Ruby red color. On the nose notes of blackberry, cherry, pepper and red pepper. In the mouth, fruity flavor with a light vegetable and spicy touch, light tannin. Pairs with red meats in general, pasta with red sauce.

R$ 98,00

Carlos Montes Tannat Crianza 2014 – Região de Canelones las Piedras

Very intense ruby red color. Aromas of red fruits, leather, coffee, tobacco. Dry in the mouth and with good acidity, very full-bodied, with well-structured tannins, complex and long finish. It pairs well with game meats, red meats, spicy dishes.

R$ 125,00

Pata Negra Oro Tempranillo

Aroma of ripe red fruits. It has a good integration between fruit and wood. Dry with elegant tannins, light body and pleasant finish. Pairs with poultry, red meats and cured cheeses.

R$ 94,00

Mirandelle de L Lurton Red Bordeaux 2015 – Bordeaux

Purple red, cut from Cabernet Sauvignon with Merlot. The red fruit guides the nose of this Bordeaux, offering nuances of fresh cherries, raspberries and ripe blackberries, violet, mint and cassis. With nice tannins in the mouth. Pairs with grilled red meats, game meat, poultry, sausages and pasta.

R$ 124,80

Dufouleur Pinot Noir 2016

Aromas of ripe red fruits, such as cherries and raspberries, notes of spices and smoked touches. Light, with fine tannins and good freshness. Accompanies grilled red meats with light sauces, poultry-based preparations, pasta with tomato-based sauces, fish and yellow cheeses.

R$ 84,80

San Marzano IL Pumo Primitivo Salento 2015

Deep ruby red color with violet highlights. On the nose intense aromas with notes of cherry and plum. Presence of rosemary and vanilla. In the mouth it shows a good fruit, plum, fig, chocolate, espresso and light tannin. It pairs well with red and game meats, ripe cheeses, fresh mushroom dishes, pasta with simple sauces based on tomato and meat, roast poultry and pork.

R$ 106,90

DESSERT WINES

Porto Messias Ruby (taça)

Sweet fortified wine, ruby red. With dark fruit aromas, spicy and toasted notes. Pairs with Chocolate-based desserts.

R$ 19,50 (dose)

R$ 138,00 (bottle)

* we charge 10% service fee

Restaurant opening schedule

Monday to Saturday – Lunch: 11:00 a.m. to 01:30 p.m./ Dinner: 5 p.m. to 10:00 p.m.

On Sundays – Lunch: from 11:00 a.m to 01:30 p.m / Exclusive service to hotel guests and delivery, not having service in the salon. Dinner – Closed